Duck Ovens

The Beech Duck Oven recreates the essence and unique cooking ability of a traditional Peking duck oven. The magic of this style of cooking lies in its ability to produce succulent roast duck meat encased in delicious crisp skin. Beech Ovens has applied its extensive experience in re-engineering traditional culinary techniques to bring its Duck Oven into the modern display kitchen.

Beech’s duck oven is similar in construction to its range of Stone Hearth Ovens, however, the Duck Oven is taller, with a higher door entry and internal ceiling facilitating rails from which to hang the Peking ducks. Our duck ovens are gas fired for convenience, while retaining the ability to use a wood fire at its mouth for flavour enhancement and visual appeal. An adjustable oven door ensures a consistent even temperature is maintained inside the duck oven at all times.

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Beech’s stone hearth oven technology enables a variety of cuisines to be cooked in the duck oven. When not used for roasting ducks the water filled drip trays can be removed allowing other dishes, such as shellfish or pizza, to be cooked on the stone hearth floor. All duck ovens include an internal spot light, and viewing windows can be added on request, allowing this duck oven to take centre stage in your restaurant.

Features and Options

  • Internal Spotlight as standard
  • Optional Viewing Window
  • Optional Steel or Glass Door
  • Standard Stainless Steel Hearth
  • Spray Filter (Wet Misting System



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