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Alto Shaam

Originator of Halo Heat, an effective Cook & Hold and Hot Food Holding Method.

Satisfying customers and making profits for UK operators since 1974.

  • 128-Plate Capacity (Standard 10" Diameter Plate)

    Whether on site or off premise, plated function or buffet, Alto-Shaam Mobile Halo Heat® Banquet Carts are built to handle your most challenging events. With heavy duty construction, dense thermal insulation, and top-mounted controls, our heated banquet carts are built to work the same long, tough hours you do. Designed to adapt to any type of banquet holding: covered plates, covered or uncovered plate carriers, trays for banquet service and additional shelves for full-size and half-size pans (gastronorm).
  • 192-Plate Capacity (Standard 10" Diameter Plate)

    Whether on site or off premise, plated function or buffet, Alto-Shaam Mobile Halo Heat® Banquet Carts are built to handle your most challenging events. With heavy duty construction, dense thermal insulation, and top-mounted controls, our heated banquet carts are built to work the same long, tough hours you do. Designed to adapt to any type of banquet holding: covered plates, covered or uncovered plate carriers, trays for banquet service and additional shelves for full-size and half-size pans (gastronorm).
  • 96-Plate Capacity (Standard 10" Diameter Plate)

    Whether on site or off premise, plated function or buffet, Alto-Shaam Mobile Heated Banquet Carts are built to handle your most challenging events. With heavy duty construction, dense thermal insulation, and top-mounted controls, our heated banquet carts are built to work the same long, tough hours you do. Designed to adapt to any type of banquet holding: covered plates, covered or uncovered plate carriers, trays for banquet service and additional shelves for full-size and half-size pans (gastronorm).
  • The original half-size holding unit, the 1000-S model accepts full-size sheet pans and is stackable with an identical unit, or same model size of Cook & Hold oven. Halo Heat® technology within the cabinet keeps food warm gently without steam or fans.
  • The 1000-TH-II Cook & Hold oven is essential for any busy kitchen. With Halo Heat® technology, the oven cavity is surrounded with gentle, precise heat to evenly cook your food. Whether preparing barbecue ribs, corned beef sandwiches, prime rib, or poultry, Alto-Shaam’s original Cook & Hold oven produces the highest quality product every time.
  • 120 Lb (54 Kg), 4 Full-Size/GN Pans Capacity

    Halo Heat® technology makes the Cook & Hold oven an essential component of any busy kitchen. Unique thermal cabling allows for consistent low temperature cooking which activates the natural enzymes present in meat and tenderizes as it cooks and holds. Whether preparing prime rib, poultry, roast beef or ribs, the 1000-TH/III Cook & Hold oven produces the highest quality product every time.
  • Additional shelf and product capacity make the 1200-S model perfect for higher volume needs, and door venting holds crispy food better with Halo Heat technology®. Digital control senses temperature drops faster, providing quick heat recovery time.
  • The dual-compartment 1200-TH/III Deluxe Control Cook & Hold oven is ideal for cooking large volumes of food in a limited amount of space. Halo Heat® technology, powered by unique thermal cabling, produces gentle, precise heat to evenly cook your food. Significant moisture retention relates to longer holding life and extra servings from each item prepared.
  • 192 Lb (87 Kg) Per Compartment, 4 Full-Size Sheet Pan Slides (Holds Up To 16 Pan Slides Per Cavity)

    The 1200-UP contains two (2) individually controlled holding compartments that are surounded with the original Halo Heat® technology and are enclosed in heavy duty stainless steel exterior and doors. Each compartment has one (1) simple control. Digital control senses temperature drops faster, providing immediate heat recovery.
  • Add unique flavors to your carefully crafted menu using the 1767-SK Smoker Oven. Use hot or cold smoke to prepare anything from chicken to cheese in your smoker oven. Our smokers use Halo Heat® technology to gently wrap around your food, cooking it to perfection. The 1767-SK also switches from cooking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labor costs.  Two separately controlled compartments give you versatility in smoking.
  • Alto-Shaam Drawer Warmers are available in one-, two- or three-drawer configurations and can fit anywhere you need production items held hot and within reach. As one of the most abused pieces of equipment in the kitchen, these units are overbuilt by design, reflecting the highest level of durability.
  • 2 Drawers, 36 Lb (16 Kg) Per Drawer Capacity

    Alto-Shaam Drawer Warmers are available in one-, two- or three drawer configurations and can fit anywhere you need production items held hot and within reach. As one of the most abused pieces of equipment in the kitchen, these units are overbuilt, reflecting the highest level of durability.
  • 3 Drawers, 36 Lb (16 Kg) Per Drawer Capacity

    Alto-Shaam Drawer Warmers are available in one-, two- or three-drawer configurations and can fit anywhere you need production items held hot and within reach.  As one of the most abused pieces of equipment in the kitchen, these units are overbuilt, reflecting the highest level of durability.
  • The 500-S heated holding cabinet keeps food warm gently without steam or fans with Alto-Shaam's exclusive Halo Heat® technology. Available in reach-in configuration, the 500-S heated holding unit can be stacked with an identical unit or Cook & Hold oven to save space. Door venting holds crispy food better.
  • Halo Heat® technology brings consistent quality to every dish you prepare in the 500-TH-II Cook & Hold oven. The oven cavity is surrounded with gentle, precise heat to evenly cook your food. Whether you specialize in prime rib, corned beef sandwiches or barbecued ribs, Alto-Shaam’s original Cook & Hold oven will provide you with highest quality product every time.
  • Bring consistent quality to every dish you serve using Halo Heat® technology in a 500-TH/III Deluxe Control Cook & Hold oven. Steam combined with air circulation fans in other types of ovens can compromise the flavor and texture of your food. Because Halo Heat utilizes unique thermal cabling, the oven cavity is surrounded with gentle, precise heat which evenly cooks your food and ensures the highest quality product every time.