Another winner! The innovative Egg Stations produce up to 6 steam-poached eggs every 2-3 minutes.
Add eggs to any breakfast menu without any hassle or guesswork. The Egg Station uses heat and steam to cook perfectly moist and delicious eggs every time. Compact and easy to clean, this unit allows operations to take advantage of the profitable breakfast daypart. Models are available to cook eggs and grill ham for breakfast sandwiches or to cook made-to-order omelettes.
A further benefit of these units is that your staff will never again be scalded by splashing hot fat – you save a ‘king’s ransom’ on settling injury claims, and reduce stress and absences.
Various inserts for cooking omelettes, or mis-shaped poached eggs as an alternative to the round formed shape.