• The 1000-TH-II Cook & Hold oven is essential for any busy kitchen. With Halo Heat® technology, the oven cavity is surrounded with gentle, precise heat to evenly cook your food. Whether preparing barbecue ribs, corned beef sandwiches, prime rib, or poultry, Alto-Shaam’s original Cook & Hold oven produces the highest quality product every time.
  • 120 Lb (54 Kg), 4 Full-Size/GN Pans Capacity

    Halo Heat® technology makes the Cook & Hold oven an essential component of any busy kitchen. Unique thermal cabling allows for consistent low temperature cooking which activates the natural enzymes present in meat and tenderizes as it cooks and holds. Whether preparing prime rib, poultry, roast beef or ribs, the 1000-TH/III Cook & Hold oven produces the highest quality product every time.
  • The dual-compartment 1200-TH/III Deluxe Control Cook & Hold oven is ideal for cooking large volumes of food in a limited amount of space. Halo Heat® technology, powered by unique thermal cabling, produces gentle, precise heat to evenly cook your food. Significant moisture retention relates to longer holding life and extra servings from each item prepared.
  • Add unique flavors to your carefully crafted menu using the 1767-SK Smoker Oven. Use hot or cold smoke to prepare anything from chicken to cheese in your smoker oven. Our smokers use Halo Heat® technology to gently wrap around your food, cooking it to perfection. The 1767-SK also switches from cooking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labor costs.  Two separately controlled compartments give you versatility in smoking.
  • Bring consistent quality to every dish you serve using Halo Heat® technology in a 500-TH/III Deluxe Control Cook & Hold oven. Steam combined with air circulation fans in other types of ovens can compromise the flavor and texture of your food. Because Halo Heat utilizes unique thermal cabling, the oven cavity is surrounded with gentle, precise heat which evenly cooks your food and ensures the highest quality product every time.
  • Bring consistent quality to every dish you prepare using Halo Heat® technology in a 750-TH/II simple control Cook & Hold oven. Halo Heat utilizes unique thermal cabling and low temperature cooking, which activates the natural enzymes present in meat and tenderizes as it cooks and holds. Prime rib, roast beef sandwiches and barbecued ribs are taken to the next level when prepared with Alto-Shaam’s original Cook & Hold oven.
  • The 750-TH/III Cook & Hold oven utilizes Halo Heat® technology to gently and evenly cook your food and ensure the highest quality product. Consistent low temperature cooking activates the natural enzymes present in even the toughest cuts of meat and tenderizes as it cooks and holds. Whether you specialize in prime rib, corned beef sandwiches or barbecued ribs, Alto-Shaam’s original Cook & Hold oven will provide you with highest quality product every time.
  • Introduce new, bold flavors to your menu with the 767-SK Smoker Oven. Use hot or cold smoke to prepare anything from ribs to salmon in your smoker oven. Our smokers use Halo Heat® technology to gently wrap around your food, cooking it to perfection. The smoker also switches from cooking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labor costs.
  • The 300-TH/III is perfect for kitchens with tight spaces and allows for cooking by time or by probe with the deluxe controls. Halo Heat® technology, powered by unique thermal cabling, is the heart of the Cook & Hold. The oven cavity is surrounded with gentle, precise heat to evenly cook your food. Whether cooking prime rib, poultry, roast beef or ribs, Alto-Shaam’s original Cook & Hold oven produces the highest quality product every time.
  • Beech Ovens offer a series of Charcoal Grills. Our char grills are a radical departure from conventional designs and improve on nearly every feature this type of grill can offer. A range of sizes are available for Beech’s rectangular and round grills. For clients looking to add extra excitement and flare to their kitchen Beech Ovens recommends viewing its range of specialty grills including the theatrical Magic Fish Grill, Diamond Grill and Octagonal Grill. Beech Ovens also offer a range of popular traditional grills including churrascos, parillas, Argentinean fire pits, robatas, teppanyaki and shawarmas. Gas versions are not currently available in the UK.
  • With so many configuration options available, call us to learn how we can create a custom cooking solution for you

    Cooking demands precision. From both the chef and his tools. The CombiMaster® Plus is precise in every respect: it provides sophisticated technology to support each chef’s individual craftsmanship. It is rugged, easy to operate and offers enticing functions that ensure the highest possible food quality every time: crispy crusts, succulent roasts, intense aromas, attractive colours and retained vitamins and minerals. This is guaranteed by the precision controlled cooking cabinet climate and the accurate setting of temperature, air humidity, air flow and cooking time.

    Automatic cleaning. Simply clean.

    It doesn't get any easier: With the new automatic cleaning function, the CombiMaster® Plus is ready to use again very quickly. It virtually cleans itself, overnight too if required.
  • The Beech range of standard Round, Rectangular and specialty Duck stone hearth ovens are acknowledged worldwide for their superior cooking ability, efficiency and flexibility of design. They are available as wood fired, gas fired or a combination of wood and gas. All stone hearth ovens are supplied as a 2 part assembly for easy installation. Ovens are supplied 'Foundry Finish' ready for your spectacular façade to be added! Come as standard with legs and the required external insulation materials. Not just a pizza oven! Beech stone hearth ovens are incredibly versatile and can be used to roast, grill, bake, fry, sauté, steam and much more. That the ovens offer such a broad spectrum of cooking duties achievable by having items requiring a cooler temperature nearer the mouth of the oven (where it is cooler) and vice versa. Beech Ovens also manufactures Custom Ovens to meet your exact shape and size requirements - no matter what the obstacle, provide a detailed drawing and we will provide a solution!
  • The reliable professional kitchen assistant - with so many configuration options available, call us to learn how we can create a custom cooking solution for you

    Benefits for you at a glance:
    • Incredible variations in size and capacity
    • Outstanding food quality at all times
    • Easy to operate even for untrained staff
    • Minimum running costs
    • No checking or monitoring
    • Cook different foods at the same time
    • Automatic cleaning and descaling
  • Beech tandoor ovens are the most advanced in the world. Traditionally charcoal fired, these tandoors are also available as gas fired. Beech has the only electric tandoor available in the world with a full Maritime CE Rating (ie for ships, not CE for landside). Barrel tandoors are favoured by most interior designers however round and square shaped tandoors are also available. While a variety of finishes are available all tandoors have an inner clay pot. Removable roti’s/sarj’s are also available for Beech tandoors for easier naan bread cooking. Beech tandoors are preferred by chefs around the world in leading restaurants, luxury hotels and cruise liners for their superior performance, energy efficiency and longevity.