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The Beech Duck Oven recreates the essence and unique cooking ability of a traditional Peking duck oven. The magic of this style of cooking lies in its ability to produce succulent roast duck meat encased in delicious crisp skin. Beech Ovens has applied its extensive experience in re-engineering traditional culinary techniques to bring its Duck Oven into the modern display kitchen. Beech’s duck oven is similar in construction to its range of Stone Hearth Ovens, however, the Duck Oven is taller, with a higher door entry and internal ceiling facilitating rails from which to hang the Peking ducks. Our duck ovens are gas fired for convenience, while retaining the ability to use a wood fire at its mouth for flavour enhancement and visual appeal. An adjustable oven door ensures a consistent even temperature is maintained inside the duck oven at all times.
The JF62, with BroilVection™ technology, delivers superior products and saves up to 40% in energy costs. Nieco's JF62 and JF62-2 dual belt automatic broilers with BroilVection™ technology deliver superior products while saving up to 40% in energy costs. The variety of menu items broiled by the JF62 provides your customers with the charbroiled flavor and surface sear marks they desire. Nieco's BroilVection™ technology combines radiant, reflective and convective heat to produce consistent results and reduce operating costs.
- Delicious Charbroiled Flavor and Colour
- Energy SavingsLess Kitchen HeatNo Burner Replacement
- Faster Speed of Service
Perfect ForSmaller kitchens, or lower volume facilites
More flavour and less energy means more profits for your restaurant. Nieco's JF64-BG single belt or JF64-2-BG dual belt broiler is our highest-capacity broiler that comes with a bun grill. Equipped with BroilVection™, a new generation of hybrid broiling technology, the JF64-BG combines radiant broiling, natural convection and focused forced convection heat to consistently produce superior products and reduce operating costs.
- Delicious Charbroiled Flavor and Color
- Perfectly Grilled Buns
- Energy Savings
- Less Kitchen Heat
- No Burner Replacement
- Easy to Operate and Maintain
- Faster Speed of Service
Perfect ForHigh capacity, multi-product broiling, grilled buns and flow through kitchen layout
The Beech range of standard Round, Rectangular and specialty Duck stone hearth ovens are acknowledged worldwide for their superior cooking ability, efficiency and flexibility of design. They are available as wood fired, gas fired or a combination of wood and gas. All stone hearth ovens are supplied as a 2 part assembly for easy installation. Ovens are supplied 'Foundry Finish' ready for your spectacular façade to be added! Come as standard with legs and the required external insulation materials. Not just a pizza oven! Beech stone hearth ovens are incredibly versatile and can be used to roast, grill, bake, fry, sauté, steam and much more. That the ovens offer such a broad spectrum of cooking duties achievable by having items requiring a cooler temperature nearer the mouth of the oven (where it is cooler) and vice versa. Beech Ovens also manufactures Custom Ovens to meet your exact shape and size requirements - no matter what the obstacle, provide a detailed drawing and we will provide a solution!
Beech tandoor ovens are the most advanced in the world. Traditionally charcoal fired, these tandoors are also available as gas fired. Beech has the only electric tandoor available in the world with a full Maritime CE Rating (ie for ships, not CE for landside). Barrel tandoors are favoured by most interior designers however round and square shaped tandoors are also available. While a variety of finishes are available all tandoors have an inner clay pot. Removable roti’s/sarj’s are also available for Beech tandoors for easier naan bread cooking. Beech tandoors are preferred by chefs around the world in leading restaurants, luxury hotels and cruise liners for their superior performance, energy efficiency and longevity.
With the unique heat exchanger in the TDR Gas, you can save up to 50% compared to open gas burners. The combination of the heat exchanger with fans ensures optimum heat transfer and an even air ow around the products. The result is evenly cooked products that look and taste delicious. A gas-powered rotisserie offers you a signi cant advantage over an electrical device: you can avoid peak-consumption in electricity, saving on power bills. All you need is a 1 phase 230V socket, and you’re in business! The TDR Gas is a gas-powered rotisserie that offers the same advantages as the electric version: fast and controlled preparation. The TDR Gas’s unique technology makes it up to 30% faster than conventional gas rotisseries. Thanks to eco-cooking the TDR saves an additional 5% on energy use during the cooking cycle. The Cook Correction Technology corrects alterations in the cooking cycle that are due to half-loads, overloads, or products with a difference in temperature. It measures abnormalities in the temperature curve and corrects the cycle automatically, ensuring food-safety and energy-ef cient cooking.