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  • 120 Lb (54 Kg), 4 Full-Size/GN Pans Capacity

    Halo Heat® technology makes the Cook & Hold oven an essential component of any busy kitchen. Unique thermal cabling allows for consistent low temperature cooking which activates the natural enzymes present in meat and tenderizes as it cooks and holds. Whether preparing prime rib, poultry, roast beef or ribs, the 1000-TH/III Cook & Hold oven produces the highest quality product every time.
  • Bring consistent quality to every dish you serve using Halo Heat® technology in a 500-TH/III Deluxe Control Cook & Hold oven. Steam combined with air circulation fans in other types of ovens can compromise the flavor and texture of your food. Because Halo Heat utilizes unique thermal cabling, the oven cavity is surrounded with gentle, precise heat which evenly cooks your food and ensures the highest quality product every time.
  • The 750-TH/III Cook & Hold oven utilizes Halo Heat® technology to gently and evenly cook your food and ensure the highest quality product. Consistent low temperature cooking activates the natural enzymes present in even the toughest cuts of meat and tenderizes as it cooks and holds. Whether you specialize in prime rib, corned beef sandwiches or barbecued ribs, Alto-Shaam’s original Cook & Hold oven will provide you with highest quality product every time.
  • The self-cleaning feature of the Auto Clean Rotisserie will save you at least an hour of labour every day. It is the first rotisserie that is as convenient for the operator as it is for the customer. Cleaning can be done overnight, enabling the operator to spend his valuable time on attending customers The Cook Correction Technology corrects alterations in the cooking cycle that are due to half-loads, overloads, or products with a difference in temperature. It measures abnormalities in the temperature curve and corrects the cycle automatically, ensuring food safety and energy-ef cient cooking. The ACR is a pleasure to use. A consistent cooking cycle is guaranteed as operators are instructed on how to follow the right grilling procedure.
  • The self-cleaning feature of the Auto Clean Rotisserie will save you at least an hour of labour every day. It is the first rotisserie that is as convenient for the operator as it is for the customer. Cleaning can be done overnight, enabling the operator to spend his valuable time on attending customers The Cook Correction Technology corrects alterations in the cooking cycle that are due to half-loads, overloads, or products with a difference in temperature. It measures abnormalities in the temperature curve and corrects the cycle automatically, ensuring food safety and energy-ef cient cooking. The ACR is a pleasure to use. A consistent cooking cycle is guaranteed as operators are instructed on how to follow the right grilling procedure.
  • The Turbo Deli Rotisserie is the fastest original rotisserie in the industry. The TDR’s cavity is fed with air, cooking a rotisserie chicken as it is meant to be: crispy and delicious while maintaining an attractive appearance for hours. The TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products and consequently in a reduced electricity consumption during the preparation process. Thanks to eco-cooking the TDR saves an additional 5% on energy. Add to this the improved heat transfer on the products and a fast preparation process and you have yourself the most energy-ef cient rotisserie with a high output. The Cook Correction Technology corrects alterations in the cooking cycle that are due to half-loads, overloads, or products with a difference in temperature. It measures abnormalities in the temperature curve and corrects the cycle automatically, ensuring food-safety and energy-ef cient cooking.
  • With the unique heat exchanger in the TDR Gas, you can save up to 50% compared to open gas burners. The combination of the heat exchanger with fans ensures optimum heat transfer and an even air ow around the products. The result is evenly cooked products that look and taste delicious. A gas-powered rotisserie offers you a signi cant advantage over an electrical device: you can avoid peak-consumption in electricity, saving on power bills. All you need is a 1 phase 230V socket, and you’re in business! The TDR Gas is a gas-powered rotisserie that offers the same advantages as the electric version: fast and controlled preparation. The TDR Gas’s unique technology makes it up to 30% faster than conventional gas rotisseries. Thanks to eco-cooking the TDR saves an additional 5% on energy use during the cooking cycle. The Cook Correction Technology corrects alterations in the cooking cycle that are due to half-loads, overloads, or products with a difference in temperature. It measures abnormalities in the temperature curve and corrects the cycle automatically, ensuring food-safety and energy-ef cient cooking.