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  • Another winner! The innovative Egg Stations produce up to 12 steam-poached eggs every 2-3 minutes.

    Add eggs to any breakfast menu without any hassle or guesswork. The Egg Station uses heat and steam to cook perfectly moist and delicious eggs every time. Compact and easy to clean, this unit allows operations to take advantage of the profitable breakfast daypart. Models are available to cook eggs and grill ham for breakfast sandwiches or to cook made-to-order omelettes. A further benefit of these units is that your staff will never again be scalded by splashing hot fat - you save a ‘king’s ransom’ on settling injury claims, and reduce stress and absences. Various inserts for cooking omelettes, or mis-shaped poached eggs as an alternative to the round formed shape. Features a new split compartment. This means that you can be cooking eggs in one section and instead of having to wait until they are cooked before cooking more, operators can start cooking more eggs in the other compartment – guarantees even fresher cooked eggs – and less of a wait for customers (although only 2.5 minutes cook time it can seem an age during a short lunch hour).
  • The Flat Bread Toaster by Antunes can quickly heat pitas, flatbreads, and tortillas or cook raw tortillas in only seconds, allowing operations to serve items on demand without causing any delays in service. This unit features a motorized conveyor that guides product along the two high-temperature platens. With a front load and front return, the Flat Bread Toaster easily fits into any kitchen configuration.
  • A Hi-Speed 10/12 second drop model operating on a 13amp plug

    The Hi-Speed yet 13amp power requirement of this model makes it the ‘junior’ alternative to the top of the line VCT2000 (which requires a 16amp supply). The simple Dial control enables this unit to be operated almost anywhere there is a 13amp socket, and opens up the potential for operators to add toasted buns to their menu to enhance their product almost anywhere. The buns are not quite as incredibly hot as its more powerful big brother produces, but still need careful handling when picking up from the discharge chute.

    Antunes Vertical Contact Toasters make Burgers Taste Better!

    There’s no easier way to improve the quality of a burger than by serving it on a hot toasted bun. Vertical Contact Toaster Models by Antunes are used in the largest and most successful foodservice operations around the world. Models are tailored to the timing of the operator’s own product, yet all VCT’s give buns a consistent, golden-brown finish that helps burgers taste better, look better, and feel hotter when in the hands of the customers.
  • The VCTM-2 is a perfect t for any operation where pre- mium bun toasting is the objective. is unit combines a small footprint with an auxiliary heater to provide a hot- ter toasted bun. The VCTM-2 also features a variable speed motor that provides operations with exibility for future menu items and allows for light/dark adjustments. It toasts two buns simultaneously and features an individual heel and crown compression knobs that allow operations to easily adjust toast quality.