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The UK Government continue to advise everybody to keep safe by regularly washing their hands for 20 seconds, using soap and water or hand sanitiser. It has and continues to be a foundation of hospitality safety care…
Research shows that 75% of all pathogens micro – organisms, viruses and bacteria are passed on through touch and transfer. In many instances it is small items and areas that are most susceptible to be overlooked…
Minimising multiple touch points also minimises the risk of passing on a virus or bacteria. As we get back to delivering hospitality minimising multiple touch points and pass on risks will be vital.
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