The product comes with a 13 Amp UK plug fitted so you can literally just plug in and start using.

  • 128-Plate Capacity (Standard 10" Diameter Plate)

    Whether on site or off premise, plated function or buffet, Alto-Shaam Mobile Halo Heat® Banquet Carts are built to handle your most challenging events. With heavy duty construction, dense thermal insulation, and top-mounted controls, our heated banquet carts are built to work the same long, tough hours you do. Designed to adapt to any type of banquet holding: covered plates, covered or uncovered plate carriers, trays for banquet service and additional shelves for full-size and half-size pans (gastronorm).
  • 192-Plate Capacity (Standard 10" Diameter Plate)

    Whether on site or off premise, plated function or buffet, Alto-Shaam Mobile Halo Heat® Banquet Carts are built to handle your most challenging events. With heavy duty construction, dense thermal insulation, and top-mounted controls, our heated banquet carts are built to work the same long, tough hours you do. Designed to adapt to any type of banquet holding: covered plates, covered or uncovered plate carriers, trays for banquet service and additional shelves for full-size and half-size pans (gastronorm).
  • 96-Plate Capacity (Standard 10" Diameter Plate)

    Whether on site or off premise, plated function or buffet, Alto-Shaam Mobile Heated Banquet Carts are built to handle your most challenging events. With heavy duty construction, dense thermal insulation, and top-mounted controls, our heated banquet carts are built to work the same long, tough hours you do. Designed to adapt to any type of banquet holding: covered plates, covered or uncovered plate carriers, trays for banquet service and additional shelves for full-size and half-size pans (gastronorm).
  • The original half-size holding unit, the 1000-S model accepts full-size sheet pans and is stackable with an identical unit, or same model size of Cook & Hold oven. Halo Heat® technology within the cabinet keeps food warm gently without steam or fans.
  • The 1000-TH-II Cook & Hold oven is essential for any busy kitchen. With Halo Heat® technology, the oven cavity is surrounded with gentle, precise heat to evenly cook your food. Whether preparing barbecue ribs, corned beef sandwiches, prime rib, or poultry, Alto-Shaam’s original Cook & Hold oven produces the highest quality product every time.
  • 120 Lb (54 Kg), 4 Full-Size/GN Pans Capacity

    Halo Heat® technology makes the Cook & Hold oven an essential component of any busy kitchen. Unique thermal cabling allows for consistent low temperature cooking which activates the natural enzymes present in meat and tenderizes as it cooks and holds. Whether preparing prime rib, poultry, roast beef or ribs, the 1000-TH/III Cook & Hold oven produces the highest quality product every time.
  • Additional shelf and product capacity make the 1200-S model perfect for higher volume needs, and door venting holds crispy food better with Halo Heat technology®. Digital control senses temperature drops faster, providing quick heat recovery time.
  • The dual-compartment 1200-TH/III Deluxe Control Cook & Hold oven is ideal for cooking large volumes of food in a limited amount of space. Halo Heat® technology, powered by unique thermal cabling, produces gentle, precise heat to evenly cook your food. Significant moisture retention relates to longer holding life and extra servings from each item prepared.
  • 192 Lb (87 Kg) Per Compartment, 4 Full-Size Sheet Pan Slides (Holds Up To 16 Pan Slides Per Cavity)

    The 1200-UP contains two (2) individually controlled holding compartments that are surounded with the original Halo Heat® technology and are enclosed in heavy duty stainless steel exterior and doors. Each compartment has one (1) simple control. Digital control senses temperature drops faster, providing immediate heat recovery.
  • Alto-Shaam Drawer Warmers are available in one-, two- or three-drawer configurations and can fit anywhere you need production items held hot and within reach. As one of the most abused pieces of equipment in the kitchen, these units are overbuilt by design, reflecting the highest level of durability.
  • 2 Drawers, 36 Lb (16 Kg) Per Drawer Capacity

    Alto-Shaam Drawer Warmers are available in one-, two- or three drawer configurations and can fit anywhere you need production items held hot and within reach. As one of the most abused pieces of equipment in the kitchen, these units are overbuilt, reflecting the highest level of durability.
  • 3 Drawers, 36 Lb (16 Kg) Per Drawer Capacity

    Alto-Shaam Drawer Warmers are available in one-, two- or three-drawer configurations and can fit anywhere you need production items held hot and within reach.  As one of the most abused pieces of equipment in the kitchen, these units are overbuilt, reflecting the highest level of durability.
  • Halo Heat® technology brings consistent quality to every dish you prepare in the 500-TH-II Cook & Hold oven. The oven cavity is surrounded with gentle, precise heat to evenly cook your food. Whether you specialize in prime rib, corned beef sandwiches or barbecued ribs, Alto-Shaam’s original Cook & Hold oven will provide you with highest quality product every time.
  • The most popular of the Halo Heat® under-counter models, the 750-S holding unit accepts both full-size sheet or steam pans and is available in both reach-in and pass-through configurations. Place it on low profile casters for placement beneath a 32" (813mm) counter surface.
  • Bring consistent quality to every dish you prepare using Halo Heat® technology in a 750-TH/II simple control Cook & Hold oven. Halo Heat utilizes unique thermal cabling and low temperature cooking, which activates the natural enzymes present in meat and tenderizes as it cooks and holds. Prime rib, roast beef sandwiches and barbecued ribs are taken to the next level when prepared with Alto-Shaam’s original Cook & Hold oven.
  • Introduce new, bold flavors to your menu with the 767-SK Smoker Oven. Use hot or cold smoke to prepare anything from ribs to salmon in your smoker oven. Our smokers use Halo Heat® technology to gently wrap around your food, cooking it to perfection. The smoker also switches from cooking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labor costs.
  • The 300-TH/III is perfect for kitchens with tight spaces and allows for cooking by time or by probe with the deluxe controls. Halo Heat® technology, powered by unique thermal cabling, is the heart of the Cook & Hold. The oven cavity is surrounded with gentle, precise heat to evenly cook your food. Whether cooking prime rib, poultry, roast beef or ribs, Alto-Shaam’s original Cook & Hold oven produces the highest quality product every time.
  • The self-cleaning feature of the Auto Clean Rotisserie will save you at least an hour of labour every day. It is the first rotisserie that is as convenient for the operator as it is for the customer. Cleaning can be done overnight, enabling the operator to spend his valuable time on attending customers The Cook Correction Technology corrects alterations in the cooking cycle that are due to half-loads, overloads, or products with a difference in temperature. It measures abnormalities in the temperature curve and corrects the cycle automatically, ensuring food safety and energy-ef cient cooking. The ACR is a pleasure to use. A consistent cooking cycle is guaranteed as operators are instructed on how to follow the right grilling procedure.
  • Modern Style Carving Station with  Glass Sneezeguard on granite Carving Board
    • Includes two single Heat Lamp fixtures.
    • Standard finishes Mirror Polished, or Brushed Stainless Steel.  Any finish available.
    • Custom glass etching available.
    • Alternate shade styles available.
    • Custom configurations available.
  • An incredible countertop unit!

    The  countertop 13 amp unit offers simplicity and versatility. Many operators want to serve the Ubiquitous Chips/Fries/Wedges but are often can’t. It could be premises limitations, or maybe the landlord won’t permit deep fat fryers, or there’s insufficient extraction, or limited power availability. Here’s the answer to overcome most, if not all, of these obstacles limiting your profits. The model GF11D solution offers the potential to expand your menu giving customers many of the most popular food-on-the-go items. In addition to the potato products mentioned, think Sweet Potato Fries; Pizzas–traditional or Skinny; breaded Mozzarella Sticks, Spring Rolls; Samosas; Onion Rings; Chicken Nuggets; Fish Fingers; Scampi; Hot Dogs; grilled corn cobs;  and more. For an on-trend offer to meet individual customer preferences in this rapidly changing food world, a simple way to meet these diverse demands is to use separate cook drawers: • Vegan – use a brown handled drawer • Vegetarian – use a green handled drawer • Meat or other Animal Protein products – use a black handled drawer There is minimal potential for cross contamination: the searing high heat from the forced hot air, plus radiant heat, plus the elevated perforated drawer system, reduces particulates which are burned off, and the effective hot air movement ensures hot air reaches every corner for speedy results. Programmable Touch Pad controls allow one-touch operation and up to 15 pre-programmed menu items. Ease of use and simplicity of operation means just about anyone can quickly become familiar and be producing your menu within minutes. Used extensively in the Prison service, these compact and fast hot air units are now making headway into the high street and brewery markets.
  • The Cold Deli square is available in 3, 4 and 5 GN-pan sizes. Systems can be installed as drop-in versions in a counter or on a matching stand. For maximum exibility, the unit is self- contained and can be installed anywhere a single-phase socket is available. The Cold Deli Essential and Self-Serve are based on simplicity. All basic features are united in these cabinets without quality and nishing being compromised. These counters contain the perfect holding climate to keep your products fresh. The Cold Deli Premium is complete in functionality. The mild air ow enables you to hold and display the most versatile food products with different holding requirements. It has a water evaporation system and mirrored sliding doors. Combine the Cold Deli with the Hot Deli to display both your hot and cold food products in one matching design.
  • The Cold Deli square is available in 3, 4 and 5 GN-pan sizes. Systems can be installed as drop-in versions in a counter or on a matching stand. For maximum exibility, the unit is self- contained and can be installed anywhere a single-phase socket is available. The Cold Deli Essential and Self-Serve are based on simplicity. All basic features are united in these cabinets without quality and nishing being compromised. These counters contain the perfect holding climate to keep your products fresh. The Cold Deli Premium is complete in functionality. The mild air ow enables you to hold and display the most versatile food products with different holding requirements. It has a water evaporation system and mirrored sliding doors. Combine the Cold Deli with the Hot Deli to display both your hot and cold food products in one matching design.
  • The Cold Deli square is available in 3, 4 and 5 GN-pan sizes. Systems can be installed as drop-in versions in a counter or on a matching stand. For maximum exibility, the unit is selfcontained and can be installed anywhere a single-phase socket is available. The Cold Deli Essential and Self-Serve are based on simplicity. All basic features are united in these cabinets without quality and nishing being compromised. These counters contain the perfect holding climate to keep your products fresh. The Cold Deli Premium is complete in functionality. The mild air ow enables you to hold and display the most versatile food products with different holding requirements. It has a water evaporation system and mirrored sliding doors. Combine the Cold Deli with the Hot Deli to display both your hot and cold food products in one matching design.
  • With so many configuration options available, call us to learn how we can create a custom cooking solution for you

    Cooking demands precision. From both the chef and his tools. The CombiMaster® Plus is precise in every respect: it provides sophisticated technology to support each chef’s individual craftsmanship. It is rugged, easy to operate and offers enticing functions that ensure the highest possible food quality every time: crispy crusts, succulent roasts, intense aromas, attractive colours and retained vitamins and minerals. This is guaranteed by the precision controlled cooking cabinet climate and the accurate setting of temperature, air humidity, air flow and cooking time.

    Automatic cleaning. Simply clean.

    It doesn't get any easier: With the new automatic cleaning function, the CombiMaster® Plus is ready to use again very quickly. It virtually cleans itself, overnight too if required.
  • The self-cleaning feature of the Auto Clean Rotisserie will save you at least an hour of labour every day. It is the first rotisserie that is as convenient for the operator as it is for the customer. Cleaning can be done overnight, enabling the operator to spend his valuable time on attending customers The Cook Correction Technology corrects alterations in the cooking cycle that are due to half-loads, overloads, or products with a difference in temperature. It measures abnormalities in the temperature curve and corrects the cycle automatically, ensuring food safety and energy-ef cient cooking. The ACR is a pleasure to use. A consistent cooking cycle is guaranteed as operators are instructed on how to follow the right grilling procedure.
  • Dual Bulb Free Standing Heat Lamp on 9″ solid style portable base with 100 series shades
    • Dual bulb Streamline style heat lamp on 20″ x 24″ x 3/4″
    • Carving Board with sneezeguard, 200 series shades
    • Dual Freestanding Heat Lamp on 9″ Solid style portable base with 300 series shade and matte black finish.
    • Other shade styles and finishes available.
    • Compatible carving boards available.
  • Dual Lamp Carving Station shown in Stainless Steel finish
    • Dual Heat Lamp Carving Station on 20″ x 24″ synthetic granite cutting board with 100 series shade
    • Any finish available.
    • Larger carving boards available.
    • Alternate cutting board colors and materials available.
    • Other shades available.
  • Dual Lamp Carving Station shown in Polished Chrome finish
    • Dual Heat Lamp Carving Station on 20″ x 24″ synthetic granite cutting board with 300 series shade
    • Any finish available.
    • Larger carving boards available.
    • Alternate cutting board colors and materials available.
    • Other shades available.
  • Creating the perfect image is essential to a food display. Browse our buffet carving station products to find the ideal solution for your needs. This carving station features one dual lamp fixture on a 20″ x 36″ heated base. Available in any finish.
  • Another winner! The innovative Egg Stations produce up to 12 steam-poached eggs every 2-3 minutes.

    Add eggs to any breakfast menu without any hassle or guesswork. The Egg Station uses heat and steam to cook perfectly moist and delicious eggs every time. Compact and easy to clean, this unit allows operations to take advantage of the profitable breakfast daypart. Models are available to cook eggs and grill ham for breakfast sandwiches or to cook made-to-order omelettes. A further benefit of these units is that your staff will never again be scalded by splashing hot fat - you save a ‘king’s ransom’ on settling injury claims, and reduce stress and absences. Various inserts for cooking omelettes, or mis-shaped poached eggs as an alternative to the round formed shape. Features a new split compartment. This means that you can be cooking eggs in one section and instead of having to wait until they are cooked before cooking more, operators can start cooking more eggs in the other compartment – guarantees even fresher cooked eggs – and less of a wait for customers (although only 2.5 minutes cook time it can seem an age during a short lunch hour).
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