The product comes with a 13 Amp UK plug fitted so you can literally just plug in and start using.

  • Heated grab-and-go display warmer with 3 presentation levels and a width of 60 cm.

    Placing impulse food products near checkouts has proven to be a successful strategy in today’s grab-and-go market. With the Fri- Jado Multi Deck, your customers can pick up delicious, hot, pre-packaged snacks and meal solutions practically anywhere in the store. Hot air is blown from the front of the shelf and circulates within the shelf surface resulting in optimum air circulation around the hot product. As the Multi Deck has limited height it can easily be installed as an aisle end or integrated in your deli department without blocking your customers’ view. The large glass surface and lighting on each shelf draw extra attention to your products, boosting impulse sales.
  • With so many configuration options available, call us to learn how we can create a custom cooking solution for you

    Cooking demands precision. From both the chef and his tools. The CombiMaster® Plus is precise in every respect: it provides sophisticated technology to support each chef’s individual craftsmanship. It is rugged, easy to operate and offers enticing functions that ensure the highest possible food quality every time: crispy crusts, succulent roasts, intense aromas, attractive colours and retained vitamins and minerals. This is guaranteed by the precision controlled cooking cabinet climate and the accurate setting of temperature, air humidity, air flow and cooking time.

    Automatic cleaning. Simply clean.

    It doesn't get any easier: With the new automatic cleaning function, the CombiMaster® Plus is ready to use again very quickly. It virtually cleans itself, overnight too if required.
  • The reliable professional kitchen assistant - with so many configuration options available, call us to learn how we can create a custom cooking solution for you

    Benefits for you at a glance:
    • Outstanding food quality at all times
    • Easy to operate even for untrained staff
    • Minimal operating costs
    • No manual cleaning
  • The reliable professional kitchen assistant - with so many configuration options available, call us to learn how we can create a custom cooking solution for you

    Benefits for you at a glance:
    • Incredible variations in size and capacity
    • Outstanding food quality at all times
    • Easy to operate even for untrained staff
    • Minimum running costs
    • No checking or monitoring
    • Cook different foods at the same time
    • Automatic cleaning and descaling
  • 3 Drawers, 36 Lb (16 Kg) Per Drawer Capacity

    Alto-Shaam Drawer Warmers are available in one-, two- or three-drawer configurations and can fit anywhere you need production items held hot and within reach.  As one of the most abused pieces of equipment in the kitchen, these units are overbuilt, reflecting the highest level of durability.
  • 2 Drawers, 36 Lb (16 Kg) Per Drawer Capacity

    Alto-Shaam Drawer Warmers are available in one-, two- or three drawer configurations and can fit anywhere you need production items held hot and within reach. As one of the most abused pieces of equipment in the kitchen, these units are overbuilt, reflecting the highest level of durability.
  • Alto-Shaam Drawer Warmers are available in one-, two- or three-drawer configurations and can fit anywhere you need production items held hot and within reach. As one of the most abused pieces of equipment in the kitchen, these units are overbuilt by design, reflecting the highest level of durability.
  • 192-Plate Capacity (Standard 10" Diameter Plate)

    Whether on site or off premise, plated function or buffet, Alto-Shaam Mobile Halo Heat® Banquet Carts are built to handle your most challenging events. With heavy duty construction, dense thermal insulation, and top-mounted controls, our heated banquet carts are built to work the same long, tough hours you do. Designed to adapt to any type of banquet holding: covered plates, covered or uncovered plate carriers, trays for banquet service and additional shelves for full-size and half-size pans (gastronorm).
  • 128-Plate Capacity (Standard 10" Diameter Plate)

    Whether on site or off premise, plated function or buffet, Alto-Shaam Mobile Halo Heat® Banquet Carts are built to handle your most challenging events. With heavy duty construction, dense thermal insulation, and top-mounted controls, our heated banquet carts are built to work the same long, tough hours you do. Designed to adapt to any type of banquet holding: covered plates, covered or uncovered plate carriers, trays for banquet service and additional shelves for full-size and half-size pans (gastronorm).
  • 96-Plate Capacity (Standard 10" Diameter Plate)

    Whether on site or off premise, plated function or buffet, Alto-Shaam Mobile Heated Banquet Carts are built to handle your most challenging events. With heavy duty construction, dense thermal insulation, and top-mounted controls, our heated banquet carts are built to work the same long, tough hours you do. Designed to adapt to any type of banquet holding: covered plates, covered or uncovered plate carriers, trays for banquet service and additional shelves for full-size and half-size pans (gastronorm).
  • Bring consistent quality to every dish you prepare using Halo Heat® technology in a 750-TH/II simple control Cook & Hold oven. Halo Heat utilizes unique thermal cabling and low temperature cooking, which activates the natural enzymes present in meat and tenderizes as it cooks and holds. Prime rib, roast beef sandwiches and barbecued ribs are taken to the next level when prepared with Alto-Shaam’s original Cook & Hold oven.
  • The original half-size holding unit, the 1000-S model accepts full-size sheet pans and is stackable with an identical unit, or same model size of Cook & Hold oven. Halo Heat® technology within the cabinet keeps food warm gently without steam or fans.
  • 192 Lb (87 Kg) Per Compartment, 4 Full-Size Sheet Pan Slides (Holds Up To 16 Pan Slides Per Cavity)

    The 1200-UP contains two (2) individually controlled holding compartments that are surounded with the original Halo Heat® technology and are enclosed in heavy duty stainless steel exterior and doors. Each compartment has one (1) simple control. Digital control senses temperature drops faster, providing immediate heat recovery.
  • An incredible countertop unit!

    The  countertop 13 amp unit offers simplicity and versatility. Many operators want to serve the Ubiquitous Chips/Fries/Wedges but are often can’t. It could be premises limitations, or maybe the landlord won’t permit deep fat fryers, or there’s insufficient extraction, or limited power availability. Here’s the answer to overcome most, if not all, of these obstacles limiting your profits. The model GF11D solution offers the potential to expand your menu giving customers many of the most popular food-on-the-go items. In addition to the potato products mentioned, think Sweet Potato Fries; Pizzas–traditional or Skinny; breaded Mozzarella Sticks, Spring Rolls; Samosas; Onion Rings; Chicken Nuggets; Fish Fingers; Scampi; Hot Dogs; grilled corn cobs;  and more. For an on-trend offer to meet individual customer preferences in this rapidly changing food world, a simple way to meet these diverse demands is to use separate cook drawers: • Vegan – use a brown handled drawer • Vegetarian – use a green handled drawer • Meat or other Animal Protein products – use a black handled drawer There is minimal potential for cross contamination: the searing high heat from the forced hot air, plus radiant heat, plus the elevated perforated drawer system, reduces particulates which are burned off, and the effective hot air movement ensures hot air reaches every corner for speedy results. Programmable Touch Pad controls allow one-touch operation and up to 15 pre-programmed menu items. Ease of use and simplicity of operation means just about anyone can quickly become familiar and be producing your menu within minutes. Used extensively in the Prison service, these compact and fast hot air units are now making headway into the high street and brewery markets.
  • Additional shelf and product capacity make the 1200-S model perfect for higher volume needs, and door venting holds crispy food better with Halo Heat technology®. Digital control senses temperature drops faster, providing quick heat recovery time.
  • The most popular of the Halo Heat® under-counter models, the 750-S holding unit accepts both full-size sheet or steam pans and is available in both reach-in and pass-through configurations. Place it on low profile casters for placement beneath a 32" (813mm) counter surface.
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