Fri-Jado

Since 1937, Fri-Jado has been developing and manufacturing high-quality technology for cooking, presenting and preserving hot and cold food products.

Initially concentrating on the Retail market in Holland working with food retailers, leading to expansion into the food-to-go and other market sectors, offering operators the latest technology that makes their food products stand out.

Every day, in every way, this equipment is used by world-leading supermarket organisations, convenience stores, fast-food restaurants, butchers, specialty sandwich restaurants, and petrol stations to cook, hold, or merchandise their foods safe in the knowledge that their equipment has proven capability to offer the food quality and internal temperatures necessary to meet customer satisfaction.

Choose from traditional Rotisseries from the simple countertop 13amp x 4 spit model, to the 64 bird Multisserie with its self-cleaning system, to the 8 x spit Auto-Clean Rotisserie, to the 8x spit gas model. Move on to either the traditional multi-size Hot and Cold Deli Display units with either curved or square glass, or in-line modular & specialty counters including a new cold Sushi/prep unit), or to the modern Grab&Go Hot Multi-Deck units favoured by the UK’s leading operators.

A quick call to 01895 272236 will get you set up to visit our Live Kitchen for a generic demonstration, or to bring your own products to test.

  • The self-cleaning feature of the Auto Clean Rotisserie will save you at least an hour of labour every day. It is the first rotisserie that is as convenient for the operator as it is for the customer. Cleaning can be done overnight, enabling the operator to spend his valuable time on attending customers The Cook Correction Technology corrects alterations in the cooking cycle that are due to half-loads, overloads, or products with a difference in temperature. It measures abnormalities in the temperature curve and corrects the cycle automatically, ensuring food safety and energy-ef cient cooking. The ACR is a pleasure to use. A consistent cooking cycle is guaranteed as operators are instructed on how to follow the right grilling procedure.
  • The Cold Deli square is available in 3, 4 and 5 GN-pan sizes. Systems can be installed as drop-in versions in a counter or on a matching stand. For maximum exibility, the unit is self- contained and can be installed anywhere a single-phase socket is available. The Cold Deli Essential and Self-Serve are based on simplicity. All basic features are united in these cabinets without quality and nishing being compromised. These counters contain the perfect holding climate to keep your products fresh. The Cold Deli Premium is complete in functionality. The mild air ow enables you to hold and display the most versatile food products with different holding requirements. It has a water evaporation system and mirrored sliding doors. Combine the Cold Deli with the Hot Deli to display both your hot and cold food products in one matching design.
  • The Cold Deli square is available in 3, 4 and 5 GN-pan sizes. Systems can be installed as drop-in versions in a counter or on a matching stand. For maximum exibility, the unit is self- contained and can be installed anywhere a single-phase socket is available. The Cold Deli Essential and Self-Serve are based on simplicity. All basic features are united in these cabinets without quality and nishing being compromised. These counters contain the perfect holding climate to keep your products fresh. The Cold Deli Premium is complete in functionality. The mild air ow enables you to hold and display the most versatile food products with different holding requirements. It has a water evaporation system and mirrored sliding doors. Combine the Cold Deli with the Hot Deli to display both your hot and cold food products in one matching design.
  • The Cold Deli square is available in 3, 4 and 5 GN-pan sizes. Systems can be installed as drop-in versions in a counter or on a matching stand. For maximum exibility, the unit is selfcontained and can be installed anywhere a single-phase socket is available. The Cold Deli Essential and Self-Serve are based on simplicity. All basic features are united in these cabinets without quality and nishing being compromised. These counters contain the perfect holding climate to keep your products fresh. The Cold Deli Premium is complete in functionality. The mild air ow enables you to hold and display the most versatile food products with different holding requirements. It has a water evaporation system and mirrored sliding doors. Combine the Cold Deli with the Hot Deli to display both your hot and cold food products in one matching design.
  • The self-cleaning feature of the Auto Clean Rotisserie will save you at least an hour of labour every day. It is the first rotisserie that is as convenient for the operator as it is for the customer. Cleaning can be done overnight, enabling the operator to spend his valuable time on attending customers The Cook Correction Technology corrects alterations in the cooking cycle that are due to half-loads, overloads, or products with a difference in temperature. It measures abnormalities in the temperature curve and corrects the cycle automatically, ensuring food safety and energy-ef cient cooking. The ACR is a pleasure to use. A consistent cooking cycle is guaranteed as operators are instructed on how to follow the right grilling procedure.
  • The Hot Deli square merchandiser is available in 3, 4 and 5 pan sizes. It can be built-in into existing counters or installed on a matching oor-mounted stand. The Hot Deli can also be combined with the Cold Deli to display both your hot and cold food products in one matching design. The Hot Deli Essential and Self-Serve are based on simplicity. All basic features are united in these cabinets without quality and nishing being compromised. These counters contain the perfect holding conditions to keep your products fresh. The Hot Deli Premium is complete in functionality. It features independent upper radiant heat to control humidity over each GN-section. In order to ensure ideal holding conditions, humidi cation can be set at four different levels. The mild air ow enables you to hold and display the most versatile food products with different holding requirements.
  • The Hot Deli square merchandiser is available in 3, 4 and 5 pan sizes. It can be built-in into existing counters or installed on a matching oor-mounted stand. The Hot Deli can also be combined with the Cold Deli to display both your hot and cold food products in one matching design. The Hot Deli Essential and Self-Serve are based on simplicity. All basic features are united in these cabinets without quality and nishing being compromised. These counters contain the perfect holding conditions to keep your products fresh. The Hot Deli Premium is complete in functionality. It features independent upper radiant heat to control humidity over each GN-section. In order to ensure ideal holding conditions, humidi cation can be set at four different levels. The mild air ow enables you to hold and display the most versatile food products with different holding requirements.
  • The Hot Deli square merchandiser is available in 3, 4 and 5 pan sizes. It can be built-in into existing counters or installed on a matching oor-mounted stand. The Hot Deli can also be combined with the Cold Deli to display both your hot and cold food products in one matching design. The Hot Deli Essential and Self-Serve are based on simplicity. All basic features are united in these cabinets without quality and nishing being compromised. These counters contain the perfect holding conditions to keep your products fresh. The Hot Deli Premium is complete in functionality. It features independent upper radiant heat to control humidity over each GN-section. In order to ensure ideal holding conditions, humidi cation can be set at four different levels. The mild air ow enables you to hold and display the most versatile food products with different holding requirements.
  • Heated grab-and-go display warmer with 3 presentation levels and a width of 100 cm.

    Placing impulse food products near checkouts has proven to be a successful strategy in today’s grab-and-go market. With the Fri- Jado Multi Deck, your customers can pick up delicious, hot, pre-packaged snacks and meal solutions practically anywhere in the store. Hot air is blown from the front of the shelf and circulates within the shelf surface resulting in optimum air circulation around the hot product. As the Multi Deck has limited height it can easily be installed as an aisle end or integrated in your deli department without blocking your customers’ view. The large glass surface and lighting on each shelf draw extra attention to your products, boosting impulse sales.
  • Heated grab-and-go display warmer with 4 presentation levels and a width of 100 cm.

    Placing impulse food products near checkouts has proven to be a successful strategy in today’s grab-and-go market. With the Fri- Jado Multi Deck, your customers can pick up delicious, hot, pre-packaged snacks and meal solutions practically anywhere in the store. Hot air is blown from the front of the shelf and circulates within the shelf surface resulting in optimum air circulation around the hot product. As the Multi Deck has limited height it can easily be installed as an aisle end or integrated in your deli department without blocking your customers’ view. The large glass surface and lighting on each shelf draw extra attention to your products, boosting impulse sales.
  • Heated grab-and-go display warmer with 5 presentation levels and a width of 100 cm.

    Placing impulse food products near checkouts has proven to be a successful strategy in today’s grab-and-go market. With the Fri- Jado Multi Deck, your customers can pick up delicious, hot, pre-packaged snacks and meal solutions practically anywhere in the store. Hot air is blown from the front of the shelf and circulates within the shelf surface resulting in optimum air circulation around the hot product. Large glazed walls give a 180-degree view of the products. The appealing design gives outstanding product presentation which is sure to boost impulse sales.
  • Heated grab-and-go display warmer with 3 presentation levels and a width of 120 cm.

    Placing impulse food products near checkouts has proven to be a successful strategy in today’s grab-and-go market. With the Fri- Jado Multi Deck, your customers can pick up delicious, hot, pre-packaged snacks and meal solutions practically anywhere in the store. Hot air is blown from the front of the shelf and circulates within the shelf surface resulting in optimum air circulation around the hot product. As the Multi Deck has limited height it can easily be installed as an aisle end or integrated in your deli department without blocking your customers’ view. The large glass surface and lighting on each shelf draw extra attention to your products, boosting impulse sales.
  • Heated grab-and-go display warmer with 4 presentation levels and a width of 120 cm.

    Placing impulse food products near checkouts has proven to be a successful strategy in today’s grab-and-go market. With the Fri- Jado Multi Deck, your customers can pick up delicious, hot, pre-packaged snacks and meal solutions practically anywhere in the store. Hot air is blown from the front of the shelf and circulates within the shelf surface resulting in optimum air circulation around the hot product. As the Multi Deck has limited height it can easily be installed as an aisle end or integrated in your deli department without blocking your customers’ view. The large glass surface and lighting on each shelf draw extra attention to your products, boosting impulse sales.
  • Heated grab-and-go display warmer with 5 presentation levels and a width of 120 cm.

    Placing impulse food products near checkouts has proven to be a successful strategy in today’s grab-and-go market. With the Fri- Jado Multi Deck, your customers can pick up delicious, hot, pre-packaged snacks and meal solutions practically anywhere in the store. Hot air is blown from the front of the shelf and circulates within the shelf surface resulting in optimum air circulation around the hot product. Large glazed walls give a 180-degree view of the products. The appealing design gives outstanding product presentation which is sure to boost impulse sales.
  • Heated grab-and-go display warmer with 3 presentation levels and a width of 60 cm.

    Placing impulse food products near checkouts has proven to be a successful strategy in today’s grab-and-go market. With the Fri- Jado Multi Deck, your customers can pick up delicious, hot, pre-packaged snacks and meal solutions practically anywhere in the store. Hot air is blown from the front of the shelf and circulates within the shelf surface resulting in optimum air circulation around the hot product. As the Multi Deck has limited height it can easily be installed as an aisle end or integrated in your deli department without blocking your customers’ view. The large glass surface and lighting on each shelf draw extra attention to your products, boosting impulse sales.
  • Heated grab-and-go display warmer with 4 presentation levels and a width of 60 cm.

    Placing impulse food products near checkouts has proven to be a successful strategy in today’s grab-and-go market. With the Fri- Jado Multi Deck, your customers can pick up delicious, hot, pre-packaged snacks and meal solutions practically anywhere in the store. Hot air is blown from the front of the shelf and circulates within the shelf surface resulting in optimum air circulation around the hot product. As the Multi Deck has limited height it can easily be installed as an aisle end or integrated in your deli department without blocking your customers’ view. The large glass surface and lighting on each shelf draw extra attention to your products, boosting impulse sales.
  • Heated grab-and-go display warmer with 5 presentation levels and a width of 100 cm.

    Placing impulse food products near checkouts has proven to be a successful strategy in today’s grab-and-go market. With the Fri- Jado Multi Deck, your customers can pick up delicious, hot, pre-packaged snacks and meal solutions practically anywhere in the store. Hot air is blown from the front of the shelf and circulates within the shelf surface resulting in optimum air circulation around the hot product. Large glazed walls give a 180-degree view of the products. The appealing design gives outstanding product presentation which is sure to boost impulse sales.
  • The Turbo Deli Rotisserie is the fastest original rotisserie in the industry. The TDR’s cavity is fed with fresh air, cooking a rotisserie chicken as it is meant to be: crispy and delicious while maintaining an attractive appearance for hours. The TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products. It consumes less electricity during the preparation process. Add to this the improved cooking time and you have the most energy ef cient rotisserie and a high output. The double glass doors create a striking, large display section that maximises your products’ visual appeal to customers! It also offers perfect insulation with contact temperatures below 70 ̊C.
  • The Turbo Deli Rotisserie is the fastest original rotisserie in the industry. The TDR’s cavity is fed with fresh air, cooking a rotisserie chicken as it is meant to be: crispy and delicious while maintaining an attractive appearance for hours. The TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products. It consumes less electricity during the preparation process. Add to this the improved cooking time and you have the most energy ef cient rotisserie and a high output. The double glass doors create a striking, large display section that maximises your products’ visual appeal to customers! It also offers perfect insulation with contact temperatures below 70 ̊C.
  • The Turbo Deli Rotisserie is the fastest original rotisserie in the industry. The TDR’s cavity is fed with air, cooking a rotisserie chicken as it is meant to be: crispy and delicious while maintaining an attractive appearance for hours. The TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products and consequently in a reduced electricity consumption during the preparation process. Thanks to eco-cooking the TDR saves an additional 5% on energy. Add to this the improved heat transfer on the products and a fast preparation process and you have yourself the most energy-ef cient rotisserie with a high output. The Cook Correction Technology corrects alterations in the cooking cycle that are due to half-loads, overloads, or products with a difference in temperature. It measures abnormalities in the temperature curve and corrects the cycle automatically, ensuring food-safety and energy-ef cient cooking.
  • With the unique heat exchanger in the TDR Gas, you can save up to 50% compared to open gas burners. The combination of the heat exchanger with fans ensures optimum heat transfer and an even air ow around the products. The result is evenly cooked products that look and taste delicious. A gas-powered rotisserie offers you a signi cant advantage over an electrical device: you can avoid peak-consumption in electricity, saving on power bills. All you need is a 1 phase 230V socket, and you’re in business! The TDR Gas is a gas-powered rotisserie that offers the same advantages as the electric version: fast and controlled preparation. The TDR Gas’s unique technology makes it up to 30% faster than conventional gas rotisseries. Thanks to eco-cooking the TDR saves an additional 5% on energy use during the cooking cycle. The Cook Correction Technology corrects alterations in the cooking cycle that are due to half-loads, overloads, or products with a difference in temperature. It measures abnormalities in the temperature curve and corrects the cycle automatically, ensuring food-safety and energy-ef cient cooking.
  • The TG 4, previously the TG 110 cooks chicken and all kinds of meat cuts to perfection, and is ideal for convenience stores, butcher’s shops and deli departments. Despite its versatility, the TG 4 is very easy to operate. Just set the time and temperature and start the rotisserie. The TG features the combination of convection and infrared radiation for which Fri-Jado rotisseries are famous. This heating process creates a juicy product with an evenly cooked, crispy skin: a real taste experience. The parts in the preparation chamber of the rotisserie are removable, as well as the fat drawer that drains fat through a valve. This shortens the time needed for cleaning, reduces labour costs and allows your operators to spend their valuable time on what’s most important: attending to your customers.
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