Home/Products/Antunes-Roundup

Antunes / Roundup

A.J. Antunes & Co. is a prominent USA manufacturing company that distributes products all over the world.

Equip Line is UK Mainland Importer of Antunes commercial countertop cooking equipment (previously marketed as Roundup).

Manufacturing for the foodservice industry since 1955, worldwide customers include McDonalds and Burger King, Taco Bell, KFC, Supermarkets, plus many smaller chains and independent operators benefit from using this leading technology to streamline operations.

Take a look at the features and benefits of each of our wide selection of models.

A best seller is the selection of reliable Vertical Contact Toasters (VCT’s) and the line-up is now joined by the Muffin Toaster, closely followed by the well renowned Egg Stations (ES600/1200), recently given a makeover the choice is augmented by the newly introduced Egg Station Dual Zone (ESDZ1200).

Growing in popularity with burger operators wanting to melt cheese and boost burger temperatures is the Steam Injection drawer warmers (DFW’s), and Miracle Steamers (MS) produce hot Nachos and warmed flatbreads in second. Plus the ChefSTEAM Variety Steamers (VS200 & 300). A brand new kid on the block is the Tortilla Cooker/ Flatbread Toaster (GST-1H).

Let’s not forget the perennially popular Install-Any-Which-Way-You-Choose Dial-A-Cup cup dispensers (DAC5 or DAC10, 20, or 30).

Most of the equipment is specifically designed to operate on either 13amp or 16amp, and steam injection equipment can be either direct water hook up, or manual tank fill, with no extraction necessary making the equipment suitable for most operations and locations.

  • An incredible countertop unit producing fresh steamed vegetables, prawns, re-thermed pastas, rice in a few seconds!

    Build a bigger, more complete menu with just a single piece of equipment. The Variety Steamer uses plain tap water to heat and cook individual portions of made-to-order menu items. The generator converts water to super-heated dry steam so foods keep their original textures, colors, flavors, and nutrients. Available with 10 to 20 oz. baskets, this unit is ideal for cooking rice, breads, tortillas, pastas, meat, seafood, vegetables, and more.
    • Basket steamer with 10 oz. or 20 oz. baskets
    • Stainless steel construction
    • Consistently finished product
    • Instantly turns plain tap water into super-heated dry steam
     
  • Protect margins and the health of customers with a low-cost, effective system to dispense cups and lids. Dial-A-Cup by Antunes cuts down on waste and prevents the spread of germs by dispensing cups and lids one at a time. With no more unused cups and lids piled on the counter or thrown in the rubbish, each and every beverage sale can generate the maximum amount of profit. The Dial-A-Cup system features a one-size fits all concept that can hold paper foam, paper, and plastic cups and dis-pense them one at a time. The easily adjustable collar on the dispensers can fit cups ranging from the smallest to the largest. These individual dispensers can be mounted vertically, horizontally, or overhead. Models are available with a stainless look collar as well as with metal clips that do not leave marks or imprints on paper foam cups. Dispensers are also available in prearranged stainless steel cabinets. Cabinets are available in a variety of con gura- tions, including individual compartments for straws and lids, to accommodate operations of all sizes. All DACS and LS products include a 90-day warranty.
  • Another winner! The innovative Egg Stations produce up to 12 steam-poached eggs every 2-3 minutes.

    Add eggs to any breakfast menu without any hassle or guesswork. The Egg Station uses heat and steam to cook perfectly moist and delicious eggs every time. Compact and easy to clean, this unit allows operations to take advantage of the profitable breakfast daypart. Models are available to cook eggs and grill ham for breakfast sandwiches or to cook made-to-order omelettes. A further benefit of these units is that your staff will never again be scalded by splashing hot fat - you save a ‘king’s ransom’ on settling injury claims, and reduce stress and absences. Various inserts for cooking omelettes, or mis-shaped poached eggs as an alternative to the round formed shape. Features a new split compartment. This means that you can be cooking eggs in one section and instead of having to wait until they are cooked before cooking more, operators can start cooking more eggs in the other compartment – guarantees even fresher cooked eggs – and less of a wait for customers (although only 2.5 minutes cook time it can seem an age during a short lunch hour).
  • Another winner! The innovative Egg Stations produce up to 6 steam-poached eggs every 2-3 minutes.

    Add eggs to any breakfast menu without any hassle or guesswork. The Egg Station uses heat and steam to cook perfectly moist and delicious eggs every time. Compact and easy to clean, this unit allows operations to take advantage of the profitable breakfast daypart. Models are available to cook eggs and grill ham for breakfast sandwiches or to cook made-to-order omelettes. A further benefit of these units is that your staff will never again be scalded by splashing hot fat - you save a ‘king’s ransom’ on settling injury claims, and reduce stress and absences. Various inserts for cooking omelettes, or mis-shaped poached eggs as an alternative to the round formed shape.
  • The Flat Bread Toaster by Antunes can quickly heat pitas, flatbreads, and tortillas or cook raw tortillas in only seconds, allowing operations to serve items on demand without causing any delays in service. This unit features a motorized conveyor that guides product along the two high-temperature platens. With a front load and front return, the Flat Bread Toaster easily fits into any kitchen configuration.
  • A Hi-Speed 10/12 second drop model operating on a 13amp plug

    The Hi-Speed yet 13amp power requirement of this model makes it the ‘junior’ alternative to the top of the line VCT2000 (which requires a 16amp supply). The simple Dial control enables this unit to be operated almost anywhere there is a 13amp socket, and opens up the potential for operators to add toasted buns to their menu to enhance their product almost anywhere. The buns are not quite as incredibly hot as its more powerful big brother produces, but still need careful handling when picking up from the discharge chute.

    Antunes Vertical Contact Toasters make Burgers Taste Better!

    There’s no easier way to improve the quality of a burger than by serving it on a hot toasted bun. Vertical Contact Toaster Models by Antunes are used in the largest and most successful foodservice operations around the world. Models are tailored to the timing of the operator’s own product, yet all VCT’s give buns a consistent, golden-brown finish that helps burgers taste better, look better, and feel hotter when in the hands of the customers.
  • Bring out all of a burger's flavours by serving it on perfectly toasted buns. The Vertical Contact Toaster gives buns a consistent, golden brown finish so they won't soak up the juices of the ingredients and the burger will stay firm and delicious. A complete line of toasters and features are available to meet the needs of any business, including butter wheels, bun feeders, bun chutes, and heated bases.
  • VCT25-Narrow Slot 25 second drop model operating on a 13amp plug

    This manual dial model suits operators that do not need the hi-speed drop of a fast food burger operation. Despite the lower wattage, the longer 25 second toast time ensures buns achieve the same great toasted finish which resists moisture to provide a great mouth feel and are still perfectly hot. Antunes Vertical Contact Toasters make Burgers Taste Better! There’s no easier way to improve the quality of a burger than by serving it on a hot toasted bun. Vertical Contact Toaster Models by Antunes are used in the largest and most successful foodservice operations around the world. Models are tailored to the timing of the operator’s own product, yet all VCT’s give buns a consistent, golden-brown finish that helps burgers taste better, look better, and feel hotter when in the hands of the customers.
  • VCT50-Narrow Slot 50 second drop model operating on a 13amp plug

    This slower speed manual dial model suits operators that do not need the higher-speed drop of a fast food burger operation. Despite the lower wattage, the longer 50 second toast time ensures buns achieve the same great toasted finish which resists moisture to provide a great mouth feel and produce perfectly hot buns with the same great caramelised finish that resists moisture and offers a great mouth feel to your sandwich. The manual Dial control also makes this unit a cost-effective alternative to higher-speed models, and is able to be operated almost anywhere a 13amp socket is available.

    Antunes Vertical Contact Toasters make Burgers Taste Better!

    There’s no easier way to improve the quality of a burger than by serving it on a hot toasted bun. Vertical Contact Toaster Models by Antunes are used in the largest and most successful foodservice operations around the world. Models are tailored to the timing of the operator’s own product, yet all VCT’s give buns a consistent, golden-brown finish that helps burgers taste better, look better, and feel hotter when in the hands of the customers.
  • The VCTM-2 is a perfect t for any operation where pre- mium bun toasting is the objective. is unit combines a small footprint with an auxiliary heater to provide a hot- ter toasted bun. The VCTM-2 also features a variable speed motor that provides operations with exibility for future menu items and allows for light/dark adjustments. It toasts two buns simultaneously and features an individual heel and crown compression knobs that allow operations to easily adjust toast quality.